Business has a major role to play in addressing climate challenges and creating a regenerative economy - provided that business models evolve to seek not only economic success but also positive impact on people and planet.
Felipe Villela, Emma Chow and I discuss how agrobiodiversity, regenerative agriculture, agroforestry and indigenous food systems relate to a Circular Economy for Food (starting at 1:33:40).
A clip from the Circular Economy Show capturing my conversation with Emma Chow as we talk about how we are shifting towards the circular economy by applying circular design for food.
The full episode of the Circular Economy Show in which you will discover the perspective of the chef, the farmer, the retailer, the NGO and my perspective on "The big food redesign"... towards nature positive food.
A conversation on the role of business on restoring biodiversity, the challenges and the opportunities, how to measure impact and how to work with the financial system.
A discussing on "Circular Economy vs Linear Economy", "System Thinking in Agriculture and Food Sector", "Impact of Technology on Agriculture Ecosystem", and "Regenerative Agriculture".
A quick intervention to share how Designing for a Circular Economy for Food requires a shift in mindset and intention and new tool to empower the people that design our food every day.
A call for projects for the 2020 AI for Good Global Summit presented with my fellow Brain Trust members
An inspirational talk focused a systems level approach to working 'Towards a Circular Economy in Business Practices and Education' for ABIS's annual Knowledge Into Action Forum (KIAF)
Interview with John Davies about the Circular Economy of Food at the inaugural Circularity 2019